We specialise in traditionally matured grass fed British Limousin beef. Our farms are located around the North of England where the cattle are farmed using the highest of British farming standards. This alongside our craft butchery results in the best tasting, highest quality, consistently tender and delicious british beef.
As whole animal craft butchers we can provide you with every cut of pork. We start with the prime cuts of Shoulder, Belly, Loin, Leg & Fillet and create plenty from this flavourful meat. From large & small roasting joints, lean and tasty steaks & chops. We use our pork to produce all of our award winning sausages, home cured bacons & hams.
Our dry aged lambs bring the wow factor to every dish. We have a wide selection of cuts available from minces, chops, steaks & roasting joint to marinated cuts, meatballs & burgers.Reared in green fields around the north of england we take pride in bringing the best quality lamb to our customers.