01204 523278

Free range Bronze Turkey

Delicious award-winning whole bronze Turkey with plenty of juicy meat and a rich traditional flavour.

Our turkeys truly are the cream of the coop, free range, hand plucked and game hung for two weeks.

Each bird comes boxed with giblets, herbs, recipe leaflet.

Our Free Range Organic birds are reared on certified organic land & fed with certified organic feed.

Available from 4.5kg upwards. Please order by Monday 27th November for specific weights.

Limited Availability - Please visit us instore to place your order.


Christmas Dinner Hamper

Our hugely popular Christmas hamper is available to order again this year, please pre-order by the Saturday 16th December.

2.5kg Turkey Breast, 1.5kg Boneless Pork Roast, 1kg Roasting Ham, 25 Piglets in Blankets, 27 Diamond Chipolata Sausages, 500g Home cured Streaky Bacon, Sage & Onion Stuffing, Chicken Liver & Brandy Pate, Roasting Fat, Cartmel Christmas Pudding, Home Made Large Pork Pie &  Cranberry Sauce.


OUR EXTRA SPECIAL ROASTS

TURKEY BREAST

Something quick and easy to carve, our boneless breast roasts are the perfect combination of fantastic flavour and convenience.
DRY AGED RIB OF BEEF

Superb hand-selected Limousin beef from our farmer John Penny in Leeds. We dry-age for 28-42 days here at the shop for peak flavour and tenderness.
ROASTING HAMS

Perfectly proportioned, our rich and tender Christmas Ham is dry-cured, ready to cook and easy to carve, we recommend slicing and serving with our Local Harwood Honey & english Mustard for a truly festive feast.
BRITISH COCKERAL/CAPON

A slow-reared, free range cockerel weighing over 3kg. Fans of chicken will love its rich flavour.
BRITISH DUCKS & GEESE

Succulent and rich, our whole ducks & geese makes the perfect centrepiece. Score the skin with a sharp knife and rub with salt before roasting to get the best out of this bird.
SIRLOIN ROAST

This boned and rolled sirloin roast, will produce tender slices of meat that are absolutely dripping with flavour.
CARVERY LEG OF LAMB

This juicy joint of lamb is perfect for roasting and one of the most popular choices for Sunday lunch, but that’s not all you can do with it. Pop it on the BBQ or slow cook it into a tender tagine, lamb leg is one of the most versatile cuts.
PORK LOIN ROAST

Prime pork ideal for roasting with its ample fat cover that makes for rich succulence, but with lean meat. Coming with the rind on and already scored, this joint is ideal for ample crackling to go round the whole table.

Side Dishes

Prepared fresh and ready to cook our side dishes turn any meal into a fantastic feast.
  • Potato Gratin (454g)
  • Mashed Potato (454g)
  • Herby New Potatoes (454g)
  • Roast Potatoes (454g)
  • Sage & Onion Stuffing Balls (6 each)
  • Pigs in Blankets
  • Cauliflower Cheese (454g)
  • Honey & Mustard Parsnips (454g)
  • Garlic Mushrooms (230g)
    (Weights are an approximate value)

Don't forget the Veg

We have a wide selection of vegetables available to accompany your Christmas Roasts. Make sure to add them to your shopping list when you call and ask for anything you don't see below.
  • Potatoes
  • Brocoli
  • Cauliflower
  • Carrots
  • Onions
  • Sprouts
  • Leeks
  • Parsnips

Desserts

From our kitchen and our friends at the Cartmel Village Shop, there is always room for some dessert.
  • Sticky Toffe Pudding (XL,L,M,S)
  • Banana Pudding (M)
  • Figgy Pudding (M)
  • Sticky Ginger Pudding (M)
  • Chocolate Pudding (M)
  • Home made Trifle (S)
  • Christmas Pudding (L,S)
  • Apple Crumble (M)
Opening Times

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 1pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 1pm
Social
Contact us
01204523278
Address

272 Rishton Lane

Great Lever

Bolton

BL3 2EH

United Kingdom

 

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