Delicious award-winning whole bronze Turkey with plenty of juicy meat and a rich traditional flavour.
Our turkeys truly are the cream of the coop, free range, hand plucked and game hung for two weeks.
Each bird comes boxed with giblets, herbs, recipe leaflet.
Our Free Range Organic birds are reared on certified organic land & fed with certified organic feed.
Available from 4.5kg upwards. Please order by Monday 27th November for specific weights.
Our hugely popular Christmas hamper is available to order again this year, please pre-order by the Saturday 16th December.
2.5kg Turkey Breast, 1.5kg Boneless Pork Roast, 1kg Roasting Ham, 25 Piglets in Blankets, 27 Diamond Chipolata Sausages, 500g Home cured Streaky Bacon, Sage & Onion Stuffing, Chicken Liver & Brandy Pate, Roasting Fat, Cartmel Christmas Pudding, Home Made Large Pork Pie & Cranberry Sauce.
Something quick and easy to carve, our boneless breast roasts are the perfect combination of fantastic flavour and convenience.
Superb hand-selected Limousin beef from our farmer John Penny in Leeds. We dry-age for 28-42 days here at the shop for peak flavour and tenderness.
Perfectly proportioned, our rich and tender Christmas Ham is dry-cured, ready to cook and easy to carve, we recommend slicing and serving with our Local Harwood Honey & english Mustard for a truly festive feast.
A slow-reared, free range cockerel weighing over 3kg. Fans of chicken will love its rich flavour.
Succulent and rich, our whole ducks & geese makes the perfect centrepiece. Score the skin with a sharp knife and rub with salt before roasting to get the best out of this bird.
This boned and rolled sirloin roast, will produce tender slices of meat that are absolutely dripping with flavour.
This juicy joint of lamb is perfect for roasting and one of the most popular choices for Sunday lunch, but that’s not all you can do with it. Pop it on the BBQ or slow cook it into a tender tagine, lamb leg is one of the most versatile cuts.
Prime pork ideal for roasting with its ample fat cover that makes for rich succulence, but with lean meat. Coming with the rind on and already scored, this joint is ideal for ample crackling to go round the whole table.